Blue Cheese & Date Stuffed Apricots
Prep: 15 minutes • Serves: 6
1/3cup crumbled blue cheese
1/4cup chopped pitted dates
3 apricots, halved and pitted
1 tablespoon honey
2 tablespoons sliced almonds
1/4cup chopped pitted dates
3 apricots, halved and pitted
1 tablespoon honey
2 tablespoons sliced almonds
1. In small bowl, stir cheese and dates.
2.Fill cut side of apricots with cheese mixture; drizzle with honey and sprinkle with almonds.
Approximate nutritional values per serving (1 apricot half):
77 Calories, 3g Fat (1g Saturated), 6mg Cholesterol,
87mg Sodium, 11g Carbohydrates, 1g Fiber, 2g Protein
Dietitian’s tip:
> Swap feta for blue cheese per your preference or ingredients on hand.